15 Minutes Multigrain Atta Thalipith

Name: 15 Minutes Multigrain Atta Thalipith
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup bajara ata; 1/4 cup jowar ata; 1/4 cup besan; 4 tablespoon ragi ata; 2 tablespoon rice flour; 1/4 cup wheat ata; 2 tablespoon metkut (mixture of cereals and pulses); 4 teaspoon salt; 1 teaspoon turmeric powder; 3 teaspoon red chilli powder; 2 teaspoon sesame seeds; 1 medium size onion; 4 tablespoon fresh coriander leaves; 4 tablespoon fenugreek leaves (methi bhaji)

Kshama's Kitchen @Kshama_1973

#cheffeb
This is a very healthy option for breakfast / dinner.
This dish can be prepared using the ingredients, all easily available at home.
This is a quick dish ,which can be a good option for your kid's tiffin or even you can carry it with you while traveling.

Kshama's Kitchen @Kshama_1973

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Ingredients

15 minutes

3 people

1/2 cupbajara ata
1/4 cupjowar ata
1/4 cupbesan
4 tablespoonragi ata
2 tablespoonrice flour
1/4 cupwheat ata
2 tablespoonmetkut (mixture of cereals and pulses)
4 teaspoonsalt
1 teaspoonturmeric powder
3 teaspoonred chilli powder
2 teaspoonsesame seeds
1medium size onion
4 tablespoonfresh coriander leaves
4 tablespoonfenugreek leaves (methi bhaji)

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Steps

15 minutes

1

In a big plate / parat take all the attas / flours.
2

Now add all dry spices like salt,turmeric powder, red chilli powder.Add cut onion, methi and fresh coriander leaves. Mix all ingredients in the dry form firtst.
3

Now add water slowly to form a dough.Apply littil oil and keep the dough aside.
4

Now take water in a big bowl,deep white cloth and squeeze to remove water.Now spread this cloth on a plate or polpat (which we use to make roti).
5

Now take a small portion of the dough, put on the wet cloth, spread using fingers of both hands.Make holes in the thalipitha to pour oil into it,which makes it cook and enhance it's taste.
6

Now gently lift the cloth and pkace upside down on tawa to put the thalipitha on tawa. Now put littil oil on all the holes of thalipitha,cover it and allow to cook.
7

Once it is done from one side,flip it and cook the other side also. Now your quick,healthy, tasty (khamang) thalipitha is ready to serve with favorite chutney / pickle.