Mahashivratri Special Thandaai

Name: Mahashivratri Special Thandaai
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp Cashewnuts; 2 tbsp Almonds; 1 tbsp Pistachios; 1 tbsp Melon seeds; 1 tbsp Poppy seeds; 1 tbsp Fennel seeds; 8-10 Cardomom; 1 tsp Black peppercorns; 15 Saffron strands; 10-12 Dry rose petals; 1/2 cup Water; 1 litre Milk(malai removed); 2-3 tbsp sugar; 4 tbsp Thandaai paste; 2-3 Dry rose petals; 2-3 Saffron strands; 2-3 Pistachios chopped

Bina Anjaria @bina_anjaria_123

#EC
Week 2
Festive Fasting

Bina Anjaria @bina_anjaria_123

#EC
Week 2
Festive Fasting

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Ingredients

10 minutes (plus soaking and chilling time)

6 servings

For Thandaai Paste:
2 tbspCashewnuts
2 tbspAlmonds
1 tbspPistachios
1 tbspMelon seeds
1 tbspPoppy seeds
1 tbspFennel seeds
8-10Cardomom
1 tspBlack peppercorns
15Saffron strands
10-12Dry rose petals
1/2 cupWater
For Thandaai:
1 litreMilk(malai removed)
2-3 tbspsugar
4 tbspThandaai paste
For Garnish:
2-3Dry rose petals
2-3Saffron strands
2-3Pistachios chopped

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Steps

10 minutes (plus soaking and chilling time)

1

For Thandaai Paste:
First, ready all the ingredients and soak them overnight in 1/2 cup water.
2

Next morning, crush the soaked ingredients to a fine smooth paste, along with the water used for soaking.
3

Heat the malai removed milk. Add in sugar and bring to a boil. Mix 4 tbsp Thandaai paste with little hot milk. Add this mixture into the hot sweet milk. Mix well.
4

Thandaai is almost ready. Cool it completely and chill for 4 hours. Pour into individual serving matkis. Garnish with rose petals, saffron strands and chopped pistachios.
5

Offer to Mahadev and take the Amrut-like Thandaai as Mahaprashad.
6

Om Namah Shivaay.