Take a bowl of rajgara flour and add 2 teaspoons ground peanuts, 2 teaspoons chopped coriander, 1 boiled potato, half a teaspoon whole cumin seeds, half a teaspoon turmeric powder, half a teaspoon red chilli powder, half a teaspoon pepper powder, and 2 teaspoons oil to it and knead the dough into a dough like paratha dough.

Then make a puri out of it and fry it in hot oil and serve hot with dry vegetables of bratata, curd or farali chutney or chai or coffee as per your taste