Authentic home cooking from Vietnam, with US measurements. 
SP.0921 - Coffee Egg Flan
The theme for March is "Your most popular dishes," and this is one of the top 3 most popular recipes in my Cookpad kitchen this month. Inspired by rich, creamy flan, I created this version so people with diabetes can enjoy it without worrying much about their health.
SP.0921 - Coffee Egg Flan
The theme for March is "Your most popular dishes," and this is one of the top 3 most popular recipes in my Cookpad kitchen this month. Inspired by rich, creamy flan, I created this version so people with diabetes can enjoy it without worrying much about their health.
Open in Cookpad AppSteps
- 1
Beat the eggs and malt syrup together until smooth, then strain the mixture.
- 2
Add the milk and stir well, then mix in the coffee and vanilla extract.
- 3
Pour the mixture into individual ramekins and cover each tightly with aluminum foil. Cut a few small slits in the foil to let steam escape.
- 4
Steam the flan over low heat for 25 minutes.
- 5
Once cooked, let the flan cool, then refrigerate before serving for the best taste.
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