Authentic home cooking from Italy, with US measurements. 
301 🥗Fresh Fennel Salad 🌿
Fresh fennel salad is a light and refreshing dish, perfect for a summer lunch or as a side. The base is made with raw fennel, which adds crunch and a delicate, slightly anise-like flavor. Arugula brings a peppery, aromatic kick for an interesting contrast. Black olives add a bold, savory note, while sweet, juicy orange slices provide freshness and a citrusy touch that perfectly balances the flavors. Everything is dressed with a drizzle of extra virgin olive oil, salt, pepper, and, if you like, a splash of lemon juice to enhance the taste of the ingredients. The result is a colorful, balanced salad full of freshness 🥗
301 🥗Fresh Fennel Salad 🌿
Fresh fennel salad is a light and refreshing dish, perfect for a summer lunch or as a side. The base is made with raw fennel, which adds crunch and a delicate, slightly anise-like flavor. Arugula brings a peppery, aromatic kick for an interesting contrast. Black olives add a bold, savory note, while sweet, juicy orange slices provide freshness and a citrusy touch that perfectly balances the flavors. Everything is dressed with a drizzle of extra virgin olive oil, salt, pepper, and, if you like, a splash of lemon juice to enhance the taste of the ingredients. The result is a colorful, balanced salad full of freshness 🥗
Open in Cookpad AppSteps
- 1
Prepare the fennel on the cutting board. Cut off the stalk, then cut the bulb in half.
- 2
Take one half, cut it in half again, and separate the layers. Wash them and slice very thinly.
- 3
Now peel the orange, removing all the peel and white pith. First, cut off both ends of the fruit. Then, cut away the peel all around.
- 4
Remove any remaining white parts with a sharp knife.
- 5
Once the orange is completely peeled, you'll see the white lines separating each segment. Use a knife to cut along the sides of these lines to get clean, skinless slices—perfect for salads and fruit salads.
- 6
Slice the olives into rounds.
- 7
In a salad bowl, combine the arugula, fennel, olives, and orange slices.
- 8
In a small bowl, mix the extra virgin olive oil, salt, pepper, and fresh lemon juice if desired. Stir and pour over the salad. Toss well to coat all the ingredients, and serve with plenty of fresh bread.
- 9
If you like fennel, try my FENNEL AND POTATO PURÉE... it's truly delicious! 🥰
Linked Recipes
Cooksnaps
Similar Recipes
More Recipes
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
-
False Ka Sharbat Indian Sherbet Berries
-
-
Mocha’r Chop / Banana blossom fritters
-
-
-
-
-
Korean Black Bean Chicken Lettuce Wraps
-
-
-
-
-
Stuffed pointed gourd with prawn/ chingri patoler dorma
-
RIDGE GOURD SABJI (Turi / Turai ki sabji)
-
-
-
