Whole Ragi Pulao

Name: Whole Ragi Pulao
Total time: 2400 s
Yield: 3 bowl
Cuisine: Indian
Ingredients: 1/2 cup Ragi; 1 cup 80% cooked rice; 2 tablespoon matar; 2 tablespoon tomato 🍅 pieces; 3 tablespoon onion 🧅 pieces; 2 teaspoon chilli pieces; 3 tablespoon coriander leaves; 1 teaspoon garam masala; 1/2 teaspoon haldi; 2 teaspoon cumin coriander powder; Chilli powder as per taste; Salt as per taste; 2 teaspoon lemon 🍋 juice; 2 tablespoon ghee; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1/4 teaspoon hing; Curry patta

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025
#week3

Nutan Shah @cook_24867255

Saved

Ingredients

40 minutes

3 bowl

1/2 cupRagi
1 cup80% cooked rice
2 tablespoonmatar
2 tablespoontomato 🍅 pieces
3 tablespoononion 🧅 pieces
2 teaspoonchilli pieces
3 tablespooncoriander leaves
1 teaspoongaram masala
1/2 teaspoonhaldi
2 teaspooncumin coriander powder
Chilli powder as per taste
Salt as per taste
2 teaspoonlemon 🍋 juice
For Tadka ingredients
2 tablespoonghee
1 teaspooncumin seeds
1 teaspoonmustard seeds
1/4 teaspoonhing
Curry patta

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Steps

40 minutes

1

Soak the ragi for 2 hours and cook in a pressure cooker.
2

Cut the onion, tomato and chilli into small pieces. Heat the ghee on medium flame.add the mustard seeds, cumin seeds and hing. When the mustard seeds are cracked add the curry patta, onion and chilli pieces.
3

Then add the matar and tomato.Saute it and add the all masala. Mix well.
4

Add the ragi and 2 cup of boiled water. Cover with lid and cook for 10 minutes on low flame.
5

A very healthy tasty recipe whole ragi khichdi is ready for serve. Garnish with coriander leaves.