Dabeli Masala and Masala Singh

Name: Dabeli Masala and Masala Singh
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 cup Dhaniya seeds; 2 tbsp Jeera; 2 tsp Fennel seeds; 2 tsp Pepper; 2 " piece Cinnamon; 2 tsp Cloves; 2 Big black Cardomom; 6 Green elaichi; 2 Bay leaves; 2 Star anise; 1 pinch Salt; 2 tbsp Chilli powder; 1 tsp Amchur; 1 tsp Sanchad; 3 tbsp Dessicated coconut; 2 tbsp Powder sugar; 4 tsp Whole sugar; 2 tbsp oil heated and cooled; 1 bowl Roasted peanuts; 2 tbsp oil; 1 tsp chilli powder; 1/4 tsp haldi; 1/2 tsp amchur; 1/4 pepper powder; 1/2 tsp sanchad; 3 tsp Dabeli masala (prepared); 1/2 tsp salt; 1 tbsp powder sugar; 2 tsp oil heated and cooled

Bina Anjaria @bina_anjaria_123

It's very hygienic and satisfying to make Dabeli condiments at home.
These are so easy to prepare.

Bina Anjaria @bina_anjaria_123

It's very hygienic and satisfying to make Dabeli condiments at home.
These are so easy to prepare.

Saved

Ingredients

30 minutes

10 servings

For Dabeli Masala:
1/2 cupDhaniya seeds
2 tbspJeera
2 tspFennel seeds
2 tspPepper
2" piece Cinnamon
2 tspCloves
2Big black Cardomom
6Green elaichi
2Bay leaves
2Star anise
1 pinchSalt
Other Dry masalas:
2 tbspChilli powder
1 tspAmchur
1 tspSanchad
3 tbspDessicated coconut
2 tbspPowder sugar
4 tspWhole sugar
2 tbspoil heated and cooled
For Masala Singh:
1 bowlRoasted peanuts
2 tbspoil
1 tspchilli powder
1/4 tsphaldi
1/2 tspamchur
1/4pepper powder
1/2 tspsanchad
3 tspDabeli masala (prepared)
1/2 tspsalt
1 tbsppowder sugar
2 tspoil heated and cooled

Saved

Steps

30 minutes

1

For Dabeli Masala: Dry roast dhania seeds, jira, saunf, pepper, taj, cloves, elaicho, elaichi, bay leaves, star anise with a pinch of salt on slow gas. Do not burn.
2

Transfer to a plate and cool completely. In the hot pan slightly warm the Dessicated coconut a bit and transfer to a plate and cool it down.
3

Take cooled roasted ingredients in mixer and grind to a powder.
4

Ready all other Dry Masala ingredients. Add these into the crushed powder and churn to make a fine powder. Heat and cool oil completely.
5

Transfer to a bowl. Lastly, mix in whole sugar and heated and cooled oil. Mix well. Rest it for 10 minutes.
6

Fill the masala in a clean glass jar. Your Pure DABELI MASALA is ready. This masala can be stored for 6 months in fridge.
7

For Masala Singh: First ready all the ingredients. In a pan take 2 tsp oil and add in roasted peanuts and saute for 2-3 minutes on slow gas. Add in dry masalas and mix well.
8

Add in the Dabeli Masala as prepared above. Switch off gas and transfer to a plate and cool completely. Mix in powdered sugar and little oil. MASALA SINGH is ready. Fill them into a glass jar.
9

This way make the Dabeli condiments and enjoy a complete homemade dish. Happy Cooking!!😊