Cut the chicken breasts into small strips or cubes. Sauté them in a skillet with a little olive oil or butter. Add salt, pepper, and your chosen spices, then add the chopped onion and garlic (or green garlic).

When the chicken is golden, add the heavy cream and cook for 5 minutes until it thickens slightly and everything is well combined.

Heat a tortilla in a skillet without oil. Add a layer of shredded cheese, then the creamy chicken, and more cheese on top. Cover with another tortilla.

Cut into triangles and serve hot.