Lace Cookies

Name: Lace Cookies
Cuisine: British
Ingredients: 1 1/2 cups Almonds; 3/4 cup Brown sugar; 1/4 cup Honey; 100 g Unsalted butter; 3 tablespoons Plain flour; 1 teaspoon rose essence

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

These cookies are very moreish and easy to make.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

These cookies are very moreish and easy to make.

Saved

Ingredients

1 1/2 cupsAlmonds
3/4 cupBrown sugar
1/4 cupHoney
100 gUnsalted butter
3 tablespoonsPlain flour
1 teaspoonrose essence

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Steps

1

Blitz almonds into fine crumbs using a food processor.
2

In a pan, boil butter, honey, and sugar on medium-low heat until combined.
3
4

Stir in rose essence, then add flour and mix well.
5

Add almonds and mix thoroughly.
6

Scoop small amounts, roll, and place on a baking mat, 3-4 inches apart.
7

Bake at 160°C for 8 minutes, turning halfway.
8

Cool completely before serving.

Tips

Ensure to turn the cookies halfway through baking for even cooking.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on June 24, 2025 12:12

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.