Lace Cookies
These cookies are very moreish and easy to make.
Steps
- 1
Blitz almonds into fine crumbs using a food processor.
- 2
In a pan, boil butter, honey, and sugar on medium-low heat until combined.
- 3
- 4
Stir in rose essence, then add flour and mix well.
- 5
Add almonds and mix thoroughly.
- 6
Scoop small amounts, roll, and place on a baking mat, 3-4 inches apart.
- 7
Bake at 160°C for 8 minutes, turning halfway.
- 8
Cool completely before serving.
Tips
Ensure to turn the cookies halfway through baking for even cooking.
Made this recipe? Share a Cooksnap!
Let Rekha Bapodra know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

KaZ Naka
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Halal Cart Chicken and Rice Bowl
Muna’s Kitchen
-

lilis.home
-

Ground beef and potato casserole
Autumn Farmer
-

ifuchi
-

cindybear
-

Crispy Eggplant Fries | Baingan Phula Bhaja | Eggplant Flower Fry
Lovley Shawlooney
-

Supriya Devkar
-

Supriya Devkar
-

Suchitra S(Radhika S)
-

Pragati Hakim
-

Ankita Kapil Varshney
-

Krishna Dholakia
-

Vegetable cheese sandwich for kids
Bina Anjaria
-

Sudipa Gope

























Comments (2)