Authentic home cooking from Argentina, with US measurements. 
Stew with Mozzarella and Orange Juice
Based on fileto sauce, I thought of adding mozzarella cheese and a touch of orange juice. It's a concept.
Stew with Mozzarella and Orange Juice
Based on fileto sauce, I thought of adding mozzarella cheese and a touch of orange juice. It's a concept.
Open in Cookpad AppSteps
- 1
Dice the onion and mince the garlic
- 2
Cut the carrot into cubes or grate it
- 3
Sauté the onion, then add the garlic and bay leaves
- 4
Add oregano and dried parsley while sautéing
- 5
Add the beef cut into cubes and sear it
- 6
Add the tomato purée and bring to a boil
- 7
Add water and more tomato purée as needed while cooking
- 8
Add the orange juice 15 minutes before finishing
- 9
Then add the shredded mozzarella cheese
- 10
Once the sauce has thickened, serve it over the pasta on each plate
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