Miso mushroom oats
ayaeats | Ayaka @cook_112376191
A great way to use up any leftover mushrooms! This doesn’t take long to make, but still packs a flavor punch thanks to the umami of the mushrooms and miso. Enjoy! :)
Miso mushroom oats
A great way to use up any leftover mushrooms! This doesn’t take long to make, but still packs a flavor punch thanks to the umami of the mushrooms and miso. Enjoy! :)
Cooking Instructions
- 1
Melt the butter over low-medium heat. Sauté the shallots and garlic until softened.
- 2
Add the mushrooms and sauté until browned.
- 3
Add the oats and toast them with the vegetables, stirring frequently to avoid burning.
- 4
Pour in the dashi and dissolve in the miso. Cook over medium heat until most of the dashi is absorbed. Add the mirin and let simmer for 2 minutes.
- 5
Plate and enjoy :) Add on toppings such as chili oil or grated cheese if you’d like.
Hi! My name is Ayaka and I'm a Japanese/Korean - American with a love for eating good food, which led to a passion of trying to make said good food.What started off as a necessity in college to cut costs bloomed into something I love as I kept experimenting in the kitchen. I love sharing traditional cultural recipes and recipe ideas that come at random times in the day (my first savory oats series idea came to me in the shower, which I then proceeded to make immediately after at 1am from being so excited lol).Hope you like these recipes - I'd love to know what you think of them!Watch my recipe videos here!:TikTok: @ayaeats (tiktok.com/@ayaeats)Instagram: @aya_eats_ (instagram.com/@aya_eats_)
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