Marinate your chicken slightly with the above seasonings and olive oil

Use the same seasonings into a mix of flour and cornflour as your dry mix

For the wet mix beat and egg with some milk

Add your thinly sliced marinated chicken in the dry flour batter then the wet batter and then the dry batter again. Repeat these steps for all your chicken

On a pan of hot oil, fry your chicken both sides around 7-8 mins each side

Once cool, add your cheese sauce on top with some mozzarella and vegetables and chive garnishing

Bake this in the oven