Cooking Instructions
- 1
Start by extacting the mango pulp.
- 2
In a pan, heat ghee on medium flame.
- 3
Add the mango pulp and desiccated coconut. Mix well and cook for 1–2 minutes.
- 4
Stir in milk powder. Mix well and cook for another 2 minutes.
- 5
Pour in sweetened condensed milk and stir continuously, cooking the mixture until it thickens and starts to leave the sides of the pan (about 5–7 minutes).
- 6
Sprinkle cardamom powder and mix once more. Turn off the heat and let it cool a little.
- 7
While warm, grease your palms, take small portions, and roll into ladoos.
- 8
Roll each ladoo in desiccated coconut to coat evenly. Serve and enjoy ✨
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