Jamun Jam

Name: Jamun Jam
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 200 gms Jamun (java plum); 1/2 cup Water; 50 gms Sugar / Mishri powder / jaggery powder; 1/4 tsp Cinnamon powder / 1/2inch stick (added both because cinnamon powder finished); Pinch salt 🧂; 1/4 tsp lemon 🍋 juice

Alka Bhandari @alka020567

#FJ

Jamun is one of the richest source of antioxidants and is fully loaded with flavonoids that is essential for complete health.
Regular use may help clear acne and make skin glow. Good for heart: Jamun can help lower blood pressure and support heart health.

#FJ

Alka Bhandari @alka020567

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Ingredients

25 minutes

3-4 people

200 gmsJamun (java plum)
1/2 cupWater
50 gmsSugar / Mishri powder / jaggery powder
1/4 tspCinnamon powder / 1/2inch stick (added both because cinnamon powder finished)
Pinchsalt 🧂
1/4 tsplemon 🍋 juice

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Steps

25 minutes

1

Wash jamun nicely, little dry & remove all seeds & keep aside
2

In a blender, add seedless jamun and blend it into a puree. Keep aside.
3

Take a pan, add water, sugar and stir continuously until the sugar is fully dissolved.
4

Then, add the blended mixture and mix it well.
Cook for 5 - 7 minutes on medium heat.
Add cinnamon powder / stick and mix it well.
5
6

Cook for 5-7 minutes on medium to low heat or until the mixture thickens.
7

Remove it from heat and allow it cool completely
Store in an airtight stirlizered container in refrigerator.
8

Enjoy with bread 🍞/ yogurt &on cheesecake. You will love the taste try it once new flavor of jam
9

Note ~ you can check on plate also is jam is ready or not.

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Cooksnaps

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Alka Bhandari @alka020567

on May 26, 2025 10:30

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.