Healthy Whole Ragi Idli

Name: Healthy Whole Ragi Idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups whole Ragi; 1/2 cup brown rice; 1/2 cup udad dal; 1 tsp Fenugreek seeds; 2 tbsp poha; Salt to taste; Little oil; Coconut chutney to serve

Rita Talukdar Adak @ritaadak17

#CA2025
#WholeRagiSeeds
Today I have made healthy tasty idli recipe. It's very easy to make. It's best for breakfast.

Rita Talukdar Adak @ritaadak17

#CA2025
#WholeRagiSeeds
Today I have made healthy tasty idli recipe. It's very easy to make. It's best for breakfast.

Saved

Ingredients

30 minutes

4 servings

2 cupswhole Ragi
1/2 cupbrown rice
1/2 cupudad dal
1 tspFenugreek seeds
2 tbsppoha
Salt to taste
Little oil
Coconut chutney to serve

Saved

Steps

30 minutes

1

Take a bowl add whole ragi, rice, udad dal, methi seeds, poha wash them nicely then add water and soak it for 6-8 hours.
2

Now take a grinder jar add all soaked items and grind it into a smooth batter with adding little water.
3

Now take out batter into a deep container, cover and keep aside for overnight to fermentation. Idli batter is ready.
4

Grease the idli stand with oil and take a ladleful of batter and fill the idli mould. Add 2 cups of water in the idli steemer and let it boil. Then put the idli stand inside and cover the lid and steem for 12-15 minutes. Idli is ready.
5

Now allow to cool down for 5-8 minutes and then use a sharp knife to scoop the idli out. Then serve them with coconut chutney.
6

Enjoy !!!!