Goli Idli (rice flour)

Name: Goli Idli (rice flour)
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup water; 1/4 tsp salt; 1 tsp ghee; 1 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Urad dal; 1 tsp Chana dal; 3 to 4 Curry leaves; 2 Dry red chilli; Salt to taste; 1 tsp Red chilli powder; 1/4 cup water

sudha dhanuka @Sudhadhanuka1881

#CA2025

sudha dhanuka @Sudhadhanuka1881

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Ingredients

25 min

2 servings

1 cuprice flour
1 cupwater
1/4 tspsalt
1 tspghee
Tadka
1 tbspOil
1 tspMustard seeds
1 tspUrad dal
1 tspChana dal
3 to 4Curry leaves
2Dry red chilli
Salt to taste
1 tspRed chilli powder
1/4 cupwater

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Steps

25 min

1

For making dough
2

Heat 1 cup water once it is started boiling add salt and ghee.Add rice flour and mix well in medium flame for 2 min
3

Transfer it into the bowl.Grease your hand and knead it while it is hot and make soft dough.Divide it into small bowl
4

Prepare steamer and steam for 5 min
5

Check it with toothpick if it comes out clear it is ready.
6

Tadka
7

Heat oil.Add all the ingredients of tadka and mix well.Add idli and mix well cook for 2 min.
8

Ready to serve