Sweet & Spicy Papaya Salad (甜辣木瓜沙拉)

Fennel salad is one of those treats I always forget to make for myself. It's light, refreshing, and crisp. Well one night I was craving something that would pair well with pork chops I was grilling and this recipe came to mind. I hope you enjoy it as much as we do. =)

This salad screams summer with fresh sweet corn, cucumbers, and tomatoes from your garden or the farmers market. It won't last long in your fridge once you taste it but it will keep for several days (especially if you avoid salting the vegetables when you add your dressing). Use as a stand alone salad or pair with fish or chicken, great as a salsa for fish tacos. This fresh, healthy salad will help with these hot, hot days! Enjoy!

MY VEGAN FUSION VERSIONLIGHTLY SWEET AND SALTY REFRESHING SALADLOVING IT

This is a salad that can be eaten alone or with a lighter main course. The warm roasted sweet potato works well with avocado and any salad ingredients in your fridge. For this recipe I also had some fresh apricots which I peeled, sliced thinly and added. A light sprinkling of Mirin or squeeze of lemon juice is really all the dressing required.

Looking for a delicious side dish to whip up this summer for the next family BBQ? Look no further! This delicious pasta salad is a great addition to any gathering. 🟢

This delicious vegan salad has a light tangy dressing and creamy avocado. You definitely won't miss the real thing

The pineapples are ripe and abundant. The limes are ripe and fragrant. Pineapple and lime make a delicious sweet and sour lunch salad or dinner salad.Frozen cooked shrimp. Salad of fresh bean sprouts, fresh pineapple, fresh bell pepper, fresh jalapeno pepper, fresh green onions.Fresh ginger, garlic, olive oil, lime juice and buttermilk salad dressing.Optional precooked cold rice.

This salad goes well with spicy dishes. The sweet and sour mix also takes away the burn from spicy food!

Sweet Deviled egg potato Salad. Great for BBQ’s and summer! This is by far the best potato salad ever. You will not regret making this. Very simple and quick to make. Always a crowd pleaser! 🥚🥔

sweet & spicy.. :cookie

This is a really great new version to a caesar salad The croutons are always a hit!!

Our local Thai place has a really nice cucumber salad that is very sweet. This is owr version of a cucumber salad that is not as sweet, with a pop of flavor from the pepper. We enjoy this during warmer months with various chicken or pork dishes. And now to find a decent peanut sauce recipe.... 🤔

Sweet japanese style salad. Usually use sesame seeds but I didn’t have so I used chia seeds.

Here in Southern California, we're back to al fresco dining weather, and we like to enjoy it as much a possible.One of our favorite al fresco meals is a wine, cheese, and salumi lunch, and this simple tomato salad made specifically with red wine vinegar is one of my favorite accompaniments. You could totally use another kind of vinegar if you like, but there's just something about the flavor of red wine vinegar that I love in this salad. :)If you can get them, sweet onions like Vidalias or Mayan Sweets are ideal.

#indonesianfoodThe day time = “Me” time🥰Because my husband is working so I can have anything what I want to eat for my lunch.Today I made this Indonesian salad for lunch using leftovers spicy sweet soy dipping sauce as a dressing.The recipe for the dipping sauce actually is in my previous recipe. You can simply find it in my recipe lists. #spicysweetsoydippingsauceI like this salad so much because it’s totally different with American salads. Even it’s different with Chinese or Japanese salads.The taste is so refreshing between spicy, sweet, and sour.Wanna try this salad? Here is the recipe!

I made this fresh salad with baked sweet potatoes. Because it’s easy and healthy. The good thing I don’t have to use my stove and make a mess of my kitchen, and cheap ingredients too.So let’s take a look what the ingredients and how to make it.

I Had a whole lot of summer fruit in the fridge and decided to throw this together so that they wouldn't be wasted. We had a family barbecue and the bowl had been licked clean.

A great change from ordinary pasta salad. A sweet and tangy taste that is sure to be a hit at any gathering.

I wanted to eat a chilled and light salad.When you are done, chill well in the refrigerator before serving.You can use regular onions but sweet onions are best! Recipe by Ringono recipe

Very good, healthy side. Have served it a couple of times, once warm, once cold; delicious either way. Nice twist on sweet potatoes, and a healthier alternative to traditional potato salad.

This salad combines some of my favorite fruits and flavors. The ingredients incorporate nicely and would be a wonderful addition to grilled fish or chicken.

Thanks to 1,000 people for trying this recipe! Ready in about 5 minutes! It's a simple and creamy salad. It tastes even better when chilled. Recipe Origin: Inspired by a salad from a teppanyaki restaurant. It was so delicious, I had to recreate it!

It’s a nice salad for salad-haters and lovers alike. Great to beat the heat of summer, or a nice snack!I miss the mountains. Why is everything so hot at sea level?!! I wanna go back to sub tundra and raise reindeer 😭

Refreshing and inexpensive. I forgot to take a picture until we had already eaten two servings 😋 We enjoyed this with baked beans and a stuffed roasted poblano.

MY SIGNATURE DISHFUSION VEGAN SALADREFRESHING WAYS TO ENJOY QUINOALOVING IT

I wanted a salad with healthy avocado and fiber and vitamin-rich sweet potato.The sweet potato peel is full of nutrients, so heat with the peel on.Add a little sugar to the ◎ ingredients, if you like.This recipe is easy if you are using steamed or baked sweet potatoes.If microwaving, wrap in plastic wrap and microwave for about 4 minutes at 500W. Recipe by Kenkunno mama

I was trying to come up with a sweet potato side dish that goes well with rice.Great to be served hot or cold. For 3 servings. Recipe by Pika mama

Light, flavorful and satisfying lunch.

Simple and easy to make, nutritious, light, and delicious, perfect for summer.

I wanted to make a simple and healthier Autumn-style salad. I also like the combination of persimmon and yogurt, so here's another variation with sweet potatoes.This recipe was quite well-received, so I'm adding these notes:*I updated the amounts of raisins and walnuts. With this amount, it should be about 34 kcal per serving.For Step 2, watch over the potatoes and adjust the heating time accordingly. Add as much maple syrup as you like. (The sweet potato and persimmon are already naturally sweetened). I used raisins when I combined the ◎ ingredients, then also used some for garnishing. Increase the amount of mayonnaise to your liking. For 2 servings. Recipe by rose12