Tamarind rice(Leftover rice)

Name: Tamarind rice(Leftover rice)
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups cooked rice; 1/4 easpoon salt; 1/4 teaspoon turmeric powder; 1 tablespoon ghee; 4 dry red chillies; 2 teaspoons coriander seeds; 1 teaspoon chana dal; 1 teaspoon urad dal; 1/4 teaspoon methi seeds; 1/2 teaspoon black pepper; 1/2 teaspoon sesame seeds; 1/2 teaspoon hing; 50 grams tamarind; 2 cup hot water; 3 tablespoons oil; 1/4 cup peanuts; 1/4 teaspoon turmeric powder; 1/2 teaspoon hing; 1 sprig curry leaves; 2-3 dry red chillies; 1/2 teaspoon salt; 2 teaspoons jaggery powder

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

3 servings

2 cupscooked rice
1/4easpoon salt
1/4 teaspoonturmeric powder
1 tablespoonghee
Spice powder for tamarind rice
4dry red chillies
2 teaspoonscoriander seeds
1 teaspoonchana dal
1 teaspoonurad dal
1/4 teaspoonmethi seeds
1/2 teaspoonblack pepper
1/2 teaspoonsesame seeds
1/2 teaspoonhing
Tamarind pulp
50 gramstamarind
2 cuphot water
Tempering and other ingredients for tamarind rice
3 tablespoonsoil
1/4 cuppeanuts
1/4 teaspoonturmeric powder
1/2 teaspoonhing
1 sprigcurry leaves
2-3dry red chillies
1/2 teaspoonsalt
2 teaspoonsjaggery powder

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Steps

25 minutes

1

Take pan and dry roast all spices and let it cool and grind into powder
2

Take out the tamarind pulp
3

Take the kadai put grinded spices and tamarind juice and let it cook till it becomes paste
4

Take kadai put ghee and the tamarind powder and let it cook add rice and mix well
5

Tamarind rice is ready to serve with curd