Take a bowl add potatoes,grated cottage cheese,all-purpose flour and salt and mix well
Make a smooth dough.
Now make a stuffing.
In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.
Now stuffing is ready.

Divide the dough into equal size balls.
Roll each balls between your palms.
Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.
Heat oil in a pan and deep fry the malai kofta in a medium flame.
Now we make gravy.