Sheviya kheer

Name: Sheviya kheer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 litre full fat milk; 70 grams handmade Sheviya; 2 tablespoon milkmade; 4 tspoon sugar; 1/4 tspoon cardamom powder; 2 tablespoon dry fruit pieces; 1 tablespoon ghee

Pragati Hakim @cook_21873900

Mumbai

Today is deep amavasya.For deeppuja occasion I made this kheer for prasadam.

Pragati Hakim @cook_21873900

Mumbai

Today is deep amavasya.For deeppuja occasion I made this kheer for prasadam.

Saved

Ingredients

15 minutes

4 servings

1/2 litrefull fat milk
70 gramshandmade Sheviya
2 tablespoon milkmade
4 tspoon sugar
1/4 tspoon cardamom powder
2 tablespoon dry fruit pieces
1 tablespoon ghee

Saved

Steps

15 minutes

1

Boil milk in big pan.
2

Heat a pan.Add ghee and roast Sheviya till golden brown. Add water to cook.when water evaporates turn off the gas.
3

Add milkmaid to boiled milk. Add cardamom powder,sugar and dry fruit pieces. BOIL again and add cooked Sheviya.
4

Make 2-3 boils and turn off the gas. Our sheviya kheer is ready to serve.