Almond Crackers

Name: Almond Crackers
Cuisine: British
Ingredients: 1/2 cup Almond flour; 1/4 cup Water; 1/4 cup Chia seeds; 1/4 cup Flaxseeds; 1/4 cup Sunflower seeds; 1/4 cup Pumpkin seeds; 2 tablespoons Olive oil; 1/2 teaspoon Olive oil (for brushing); 1/2 teaspoon Black pepper

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

👌

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

👌

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Ingredients

1/2 cupAlmond flour
1/4 cupWater
1/4 cupChia seeds
1/4 cupFlaxseeds
1/4 cupSunflower seeds
1/4 cupPumpkin seeds
2 tablespoonsOlive oil
1/2 teaspoonOlive oil (for brushing)
1/2 teaspoonBlack pepper

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Steps

1

Preheat oven to 175°C. Line a baking sheet with parchment paper.
2

In a bowl, mix almond flour, all seeds, olive oil, and black pepper.
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4

Add water and stir until a dough forms. Let sit 5 minutes to hydrate.
5

Place dough between parchment sheets. Roll to 3mm thickness.
6

Remove top paper. Score dough into cracker shapes.
7

Transfer to baking sheet. Bake 12–15 minutes until golden and crisp.
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9

Cool completely, then break into crackers.

Tips

For extra flavor, consider adding herbs or spices to the dough before baking.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on August 11, 2025 13:46

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.