Oha soup

Name: Oha soup
Cuisine: Nigerian
Ingredients: 1 bunch oha leaf; 5 fresh pepper big; ３tablespoon crayfish (ground); 4 cube maggi; to taste Salt; 2 kilo goat leg and meat; 1 tablespoon ogiri; 6 cocoyam medium; 2 tablespoon palm oil

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Oha soup

Enefola Joy Owoicho @cook_7336145

Saved

Ingredients

1 bunchoha leaf
5fresh pepper big
３tablespoon crayfish (ground)
4 cubemaggi
to tasteSalt
2kilo goat leg and meat
1 tablespoonogiri
6cocoyam medium
2 tablespoonpalm oil

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Steps

1

Wash and blend pepper
2

Wash meat with salt cut to shape,place pot on heat then add meat
3

Add,salt,ogiri, maggi with water allow to boil until tender for 20 min
4

Place another pot on heat wash cocoyam and allow to boil until soft
5

Add pepper and crayfish to the meat stock.Get a clean moltar peel the cocoyam back put in moltar add the palm oil and pound until no lump is seen
6

Add the cococoyam to the stock allow to boil untill it dissolves.
7

Wash oha leaf with salt then add to the other ingredient stir together allow to boil fir 3 min
8

Turn off heat oha soup is ready can be eaten with semo,ebaand pounded yam so so yummy.