Street Style Bhujiya Bhel

Name: Street Style Bhujiya Bhel
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm Bhujiya; 2 tbsp Dates Tamarind Chutney; 2 tbsp Imli Saunth Chutney (Tamarind Fennel Chutney); 1 finely chopped Onion; 1 finely chopped Tomato; 4-5 tbsp chopped Coriander Leaves; 1-2 finely chopped Green Chillies; 1 tsp Chaat masala; 1 tbsp Lemon juice; 2 tbsp roasted Peanuts; 2 tbsp Fried Chana Daal or Bengal Gram

ZMA @zesty5

#CA2025
#cookpadindia
#newrecipe
Bhujiya Bhel is a great street style dish popular all over the Country. A must have one for a yummy snack. And homemade is always welcome and there's nothing much to do for this dish actually. It is a perfect no cook recipe as well. Everything can be just bought and tossed with each other for a tangy, flavourful and a refreshing street style extravaganza.
It can always be made from the scratch too at home. That would be an added bonus. Wholesome, pure and homemade.

Street style is always a rage among people and it's true that the real flavours and the crunch of it cannot be obtained at home. The taste and flavour is unparalleled. Hence street style is always a hit. Everyone loves it. That's the magic of streetfood. An aura it has cannot be compared with anything else. It's absolutely unsurpassed. A magic that only streets can create. There's no doubt about that. Once in a while, there is no harm in enjoying it to the fullest.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

6 servings

250 gmBhujiya
2 tbspDates Tamarind Chutney
2 tbspImli Saunth Chutney (Tamarind Fennel Chutney)
1finely chopped Onion
1finely chopped Tomato
4-5 tbspchopped Coriander Leaves
1-2finely chopped Green Chillies
1 tspChaat masala
1 tbspLemon juice
2 tbsproasted Peanuts
2 tbspFried Chana Daal or Bengal Gram

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Steps

No Cook Recipe

1

In a bowl, mix chopped onion, tomato, coriander and green chillies.
2

Add bhujiya and toss gently with the veggies. Add roasted peanuts and chana daal. Mix gently.
3

Drizzle both chutneys and sprinkle chaat masala over the mixture. Squeeze some lemon juice at last.
4

Mix everything lightly to coat evenly.
5

Serve immediately for best crunch. Enjoy!

Tips

For extra crunch, serve the Bhujiya right away. Serve immediately for an excellent crunch and texture.

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Cooksnaps

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ZMA @zesty5

on October 12, 2025 16:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.