Wash and soak rice and dal for 30 mins. In a pressure cooker, heat ghee, add cumin seeds, hing saute until creckle and golden, add onion, green chilli, cauliflower and peas. Saute for 2 mins on low to medium flame.

Add soaked rice, dal, turmeric powder, salt and mix well.Add water and mix well. Then close the lid and cook for 2 wishtles.

Pressure release naturally. Then open the cooker and serve hot in a big bowl with some ghee, roasted papad and carrot mooli achar 😊