Creamy Chicken Orzo with Spinach and Artichokes

Name: Creamy Chicken Orzo with Spinach and Artichokes
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lb Skinless, boneless chicken breast; 1 tsp, plus more to taste Kosher salt; 0.5 tsp, plus more to taste Freshly ground black pepper; 1 can (about 14.5 oz) Italian-style diced tomatoes (canned); 2 cups Chicken broth; 2 cups Orzo pasta; 1 package (5.2 oz) Garlic and herb flavored Gournay cheese (such as Boursin); 8 oz Cream cheese; 5 oz Baby spinach; 1 tsp Lemon juice (optional); 4 oz Bella mushrooms; 0.5 cup Artichoke hearts; 1 bag small shrimp

wearefamily @wearefamily

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wearefamily @wearefamily

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Ingredients

6 servings

1.5 lbSkinless, boneless chicken breast
1tsp, plus more to taste Kosher salt
0.5tsp, plus more to taste Freshly ground black pepper
1 can(about 14.5 oz) Italian-style diced tomatoes (canned)
2 cupsChicken broth
2 cupsOrzo pasta
1 package (5.2 oz)Garlic and herb flavored Gournay cheese (such as Boursin)
8 ozCream cheese
5 ozBaby spinach
1 tspLemon juice (optional)
4 ozBella mushrooms
0.5 cupArtichoke hearts
1 bagsmall shrimp

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Steps

1

Place chicken in slow cooker; season with salt and pepper.
2

Add tomatoes, chicken broth, mushrooms, and artichoke hearts.
3

Cook on High for 2 hours or Low for 4 hours.
4

Remove chicken, cut into 1-inch pieces, and return to slow cooker.
5

Stir in orzo, Boursin cheese, and cream cheese.
6

Cook on High until orzo is tender and liquid is absorbed, 35–40 minutes.
7

Stir in spinach until wilted. Adjust salt, pepper, and add lemon juice if desired.
8

Serve immediately.