Jamun Raita

Name: Jamun Raita
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup sliced Jamun or Indian Black Berry or Java Plum; 2 cups beaten Curd; 1/2 tsp Black Salt; 1/2 tsp roasted Cumin powder; 1/4 tsp Chaat Masala (optional); 2-3 tbsp chopped Coriander Leaves; 1/4 tsp Kashmiri Red Chilli powder

ZMA @zesty5

#CA26
#Week10
#Jamun
#cookpadindia
#newrecipe
#side
#raita
#everydaycooking
#easy
Jamun also known as Java Plum or Black Plum or Indian Black Berry is a great seasonal gift. As the markets are loaded with this amazing Fruit, I have decided to go for a Raita preparation this time.
With homemade thick and sweet Curd, this Raita looks so good. It's yummy and irresistible.
If the Jamun are less tart, then it tastes even more awesome. The acidic nature of Jamun is natural and hence it can be enjoyed best with some freshly powdered zingy masalas more common to the Indian Subcontinent. These little beauties are an amazing seasonal Fruit that just cannot be missed.
Chaats, Sherbet, Mojito, Salads and Raita are the best options and can never go wrong. This lovely looking colourful little Fruits are juicy, sour, tart, acidic and full of amazing health benefits. These seasonal goodies are an awesome treat on any given day.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

5-6 servings

1 cupsliced Jamun or Indian Black Berry or Java Plum
2 cupsbeaten Curd
1/2 tspBlack Salt
1/2 tsproasted Cumin powder
1/4 tspChaat Masala (optional)
2-3 tbspchopped Coriander Leaves
1/4 tspKashmiri Red Chilli powder

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Steps

No Cook Recipe

1

Get all the ingredients ready. Homemade curd can add a lot of flavour as well as taste and texture. Beat it well.
2

To this add sliced or pureed jamun. Both the ways, it is absolutely delicious. I make it both the ways always for my family. Stir in some black salt, roasted cumin powder and chaat masala.
3

Mix well and refrigerate until ready to serve.
4

Serve it chilled as a side to many an important meals. It can be a great dip option as well for chips, nachos, seasonal fruits etc. Enjoy!

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ZMA @zesty5

on June 04, 2026 14:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.