First of all, dry roast all the powdered spices in a pan for 1 minute and make a coarse powder.

Cut paneer, onion, tomato and capsicum into square pieces.

Heat oil and butter in a pan, add whole spices and fry them, then add onion paste and fry it, now add ginger garlic paste and fry it.

Now add cashew paste and the powdered masala and fry it.

Add 1/2 tsp oil in a non-stick pan and fry paneer first, then onion and capsicum and finally tomatoes on high flame for 1 minute.Cook the gravy in a pan to your liking, i.e., add a little water for a thinner consistency. Once it boils, mix in paneer, onion, tomato, and capsicum. Cook for another 2 minutes. Mash the kasuri methi and mix it in.

The vegetable is ready, turn off the gas. I have served it with paratha.