Yam and vegetable

Name: Yam and vegetable
Total time: 1800 s
Yield: 5serving
Cuisine: Nigerian
Ingredients: 1 medium sized tuber of Yam 500 grams spinach leaf; 2 cooking spoonful Palm Oil 1 Pepper (scotch bonnet /atarodo); 2 tablespoonful ground Crayfish 1 bouillon/stock cube; 1 onion bulb; Smoked or cooked dried fish(optional); to taste Salt

Chinny's Kitchen @cook_7750723

Surulere,lagos

Nigerian Yam Porridge with vegetables is a tasty meal you have to try out.
It is prepared with a combination of yams and fresh green vegetables; a sure healthy way to eat yam and get your veggies in. Here's an easy recipe for you.

Chinny's Kitchen @cook_7750723

Saved

Ingredients

30mins

5serving

1medium sized tuber of Yam 500 grams spinach leaf
2cooking spoonful Palm Oil 1 Pepper (scotch bonnet /atarodo)
2tablespoonful ground Crayfish 1 bouillon/stock cube
1onion bulb
Smoked or cooked dried fish(optional)
to tasteSalt

Saved

Steps

30mins

1

First, cut and peel off the skin of the yam. Rinse thoroughly and place in a pot. Add some water and salt to taste, and leave to boil for 15 minutes. 2. Now add the palm oil, chopped onions, ground crayfish, pepper, stock cube and cooked dried fish/smoked fish and cook until the yam is done(tender
2

Add the sliced vegetables and simmer for 5 minutes and your Nigerian Yam Porridge with Vegetables is ready. Nigerian Yam Porridge with Vegetables is usually taken any time of the day.