Bitterleaf soup

Name: Bitterleaf soup
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 4 cups (washed bitterleaf); 10 cocoyam; 1/4 palm oil; 4 cube maggi; ３tablespoon crayfish (ground); ５fresh pepper(blended); 1 kilo beef; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My longtime frd visited me and wanted to eat bitterleaf soup i quickly made it so delicious.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My longtime frd visited me and wanted to eat bitterleaf soup i quickly made it so delicious.

Saved

Ingredients

3 serving

4 cups(washed bitterleaf)
10cocoyam
1/4palm oil
4 cubemaggi
３tablespoon crayfish (ground)
５fresh pepper(blended)
1kilo beef
to tastesalt

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Steps

1

Wash beef with salt and boil for 15 min with 4 cube maggi
2

Then boil cocoyam until soft remove the back and pound very with with palm oil untill smooth.
3

Add pepper,crayfish to the meat stock and allow to boil for 5 min.
4

Then add pounded cocoyam into the pot untill it dissolves stir very well
5

Then add the bitterleaf and stir everything together.After 5 min turn off heat.
6

Soup is ready,we enjoyed ours with semo u can also give it a trial.