Fusion of ras malai & shahi tulda

Name: Fusion of ras malai & shahi tulda
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 6 pieces Bread; 6 cups Milk; 1 cup Sugar; 3 Green cardamoms; 8-10 Almonds; 8-10 Cashews; Oil for deep fry; 1 tsp Ghee; 1/2 tsp Fennel powder

Kaur Jass @cook_8351185

Haryana

#bandhan

Instant fusion of ras malai …&… shahi tukda....for choti choti bhook

#bandhan

Instant fusion of ras malai …&… shahi tukda....for choti choti bhook

Kaur Jass @cook_8351185

Haryana

#bandhan

Instant fusion of ras malai …&… shahi tukda....for choti choti bhook

#bandhan

Instant fusion of ras malai …&… shahi tukda....for choti choti bhook

Saved

Ingredients

15-20 mins

5 servings

6 piecesBread
6 cupsMilk
1 cupSugar
3Green cardamoms
8-10Almonds
8-10Cashews
Oil for deep fry
1 tspGhee
1/2 tspFennel powder

Saved

Steps

15-20 mins

1

Remove sides of bread, cut into desired shape.i cut into round shape.deep fry them & take out on absorbent paper. Let them cool aside.
2

Take a pan,put 1 tsp ghee, add green cardamoms. Then add milk,almonds, cashews & fennel powder & boil it on high flame.
3

When it comes to rolling boil,reduce flame.add leftover crumbled bread sides in it.
4

Stir at regular intervals to avoid sticking.…&… cook until its quantity reduces to half.
5

Now add fried bread & cook them for 6-10 mins.so that they get absorbed milk & flavour from inside as well.
6

Turn off the flame,transfer into a serving bowl.let them cool at room temperature.
7

Now place them in refrigerator for 3-4 hours.serve chilled!!!