Urad daal ki kachori

Name: Urad daal ki kachori
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 100 gm udad daal; 2 ench ginger; 4 green chilly; 1 teaspoon roasted jeera; 1/2 teaspoon roasted khada dhana; 1/2 teaspoon half roasted saunf; 1 teaspoon red chilly powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1/2 teaspoon haldi powder; Salt as per taste; 1 tsp kashuri methi; 2 cup gehu ka aata; 1 cup maida; 1 cup suji; 1/2 serving spoon oil for moyan

Flora's Kitchen @cook_7426827

Vadodara

#janmasthami#

Flora's Kitchen @cook_7426827

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Ingredients

45 min

8 servings

100 gmudad daal
2ench ginger
4green chilly
1 teaspoonroasted jeera
1/2 teaspoonroasted khada dhana
1/2teaspoon half roasted saunf
1 teaspoonred chilly powder
1 teaspooncoriander powder
1/2 teaspoongaram masala
1/2 teaspoonhaldi powder
Salt as per taste
1 tspkashuri methi
2 cupgehu ka aata
1 cupmaida
1 cupsuji
1/2serving spoon oil for moyan

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Steps

45 min

1

Dough me kashti methi oil or salt add karke soft dough laga de
2

Dough ready he
3

Daal ko 6 hr soak kar liya he ab usme ginger chilly roaste jeera saunf khada dhaniya add karke mixi jar me pisle
4

Dardara pisana he
5

Pisne ke baad ek kadai me 2 tsp jitana oil dale hing or pisi huyi daal ko bhunane achhe se saath me sare spices bhi add karke salt swad anusar
6

Ab daal ke masale ko thanda hone de
7

Aate ki koyi tode or aise bich me jagah karein
8

Usme daal ka masala stuff karein
9

Ab usko cover karde pura
10

Aise ready karle sab
11

Halke hatho se bele or thodi moti hi rakhe to achhe se rukegi saath me oil garam karne rakhe
12

Esko slow to medium gas pe hi fry karein or uper kadachit se garam oil dalate rahe taki uper se bhi achhe se ful jaye fir palat de or side side se dilane de
13

Aisa colour ho jaye or kadak ho jaye to bahar nikal de
14

Ready he aapki daal ki kachori
15
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