Yam porriage with vegetable

Name: Yam porriage with vegetable
Cuisine: Nigerian
Ingredients: 1/2 tuber of yam; Big bunch Vegetable(sliced); 1/2 teaspoon red pepper; Salt; 1 cksp palmoil; Small Scent leaf(sliced); 2 cksp Crayfish; 1 Onion; 2 Maggi cube

Amaka iheke @cook_8140167

Scent leaf makes yam delicious can't do without it.😊

Amaka iheke @cook_8140167

Scent leaf makes yam delicious can't do without it.😊

Saved

Ingredients

1/2tuber of yam
Big bunch Vegetable(sliced)
1/2 teaspoonred pepper
Salt
1cksp palmoil
Small Scent leaf(sliced)
2cksp Crayfish
1Onion
2Maggi cube

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Steps

1

Wash and cut yam.add to a boiling water.let the water not be much.
2

Add palmoil,crayfish,salt,pepper,onion and maggi.
3

Boil for 10-15mins.check and stir with a stirrer to cover burning under.
4

Check the salt,and wash the vegetable with salt.
5

Add in the yam.stir very weĺl for proper mixture and turn off the heat.
6

Food is ready.

Saved

Cooksnaps

Saved

Amaka iheke @cook_8140167

on August 29, 2017 22:19

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