Savoury rice & Tomato gravy

Name: Savoury rice & Tomato gravy
Cuisine: South African
Ingredients: 2 cups rice; 2 tsp turmeric; Pinch salt; 1/2 cup frozen mixed veggies; 1 onion; 1/2 beef stock; 1 tsp Mild Rajah spice; 1 tsp Steak n Chop spice; 1 tsp Chicken Spice; 2 big tomatoes; Dash sugar; 1/4 Tomato sauce; 3 tbs brown onion; 1 tbs flour

Tokelo Mokoatle @cook_8277203

Savoury rice & Tomato gravy

Tokelo Mokoatle @cook_8277203

Saved

Ingredients

2 cupsrice
2 tspturmeric
Pinchsalt
1/2 cupfrozen mixed veggies
1onion
1/2beef stock
1 tspMild Rajah spice
1 tspSteak n Chop spice
1 tspChicken Spice
2big tomatoes
Dashsugar
1/4Tomato sauce
3 tbsbrown onion
1 tbsflour

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Steps

1

Boil the rice and add a pinch of salt for 20 minutes, also add a teaspoon of turmeric.
2

While it's boiling for a few minutes, add the frozen veggies. After a while cooking, rinse the rice and put it back on the stove for just a few minutes, then your rice will be perfectly cooked.
3

Finely chop your onion and fry your onion once it is busy frying
4

Grate your tomatoes in a bowl and season with sugar because some tomatoes have that sour taste
5

Add your onion to the frying pan, pour beef stock and spices. Then pour your tomatoes so that they can be cooked and taste perfect.
6

While your tomatoes are cooking, prepare your soup mixture for thickening your gravy.
7

Then pour it to the tomato gravy the stir soup till it has thickened.
8

Your meal is cooked and ready to be eaten. It can be served with chicken, beef, lamb and pork.