Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients

Cook the sausages - once cooked chop into pieces

Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.

Add the sausage pieces, vegatables and dry pasta to a bowl

Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together

Transfer to a cooking dish and add to oven

After 20 minutes check and stir then continue cooking for remaining time.

Serve as desired. We serve with gluten free garlic bread