To prepare the rice, finely chop the onion and sauté it in ghee. Add the tomato juice and let it simmer.

Chop the herbs very finely and add them to the tomatoes. Add salt, spices, and mint, then the rice.

Stir well and let it cook on low heat for a bit, ensuring the rice is not fully cooked, stirring occasionally.

Place some rice on each grape leaf and roll it up.

Line the pot with tomato slices, then place the stuffed grape leaves on top. Add broth as needed.

Cook until fully done, checking occasionally and adding more broth if necessary.