Enchiladas Verdes Caseras 
Homemade Green Enchiladas
These are the house favorite... delicious! My personal favorite, to be exact :)
Homemade Green Enchiladas
These are the house favorite... delicious! My personal favorite, to be exact :)
Cooking Instructions
- 1
Cook the chicken breast with a piece of onion, salt, and garlic.
- 2
Once cooked, shred it and set aside.
- 3
Similarly, cook the green tomatoes with the habanero peppers. Once cooked, blend them with a little salt.
- 4
Dice the red tomato and onion into small cubes.
- 5
In a hot pan with a splash of oil, fry the tomato with the onion. Once fried, add the chicken and season with salt. Cook for 5 minutes and it's ready.
- 6
In a small pot, pour the blended mixture and add a splash of oil. Let the sauce boil, then turn off the heat.
- 7
On a plate, place a tortilla and fill it with the chicken, rolling it up like a taquito. Prepare as many as you plan to eat. Pour the sauce over them to cover well and add cream and cheese to taste.
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