Peppered snail

Name: Peppered snail
Total time: 2160 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 80 pieces snail; 12 fresh pepper; 2 onion bulb; 4 cube maggi; 7 clove garlic; 3 pieces ginger; Handful sliced scent leaf; 1 small piece alum; to taste salt; 1 tablespoon palm oil

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I remembered when my mummy use to make snail for my sibling and i except my dad cos he forbid eating snail.I had a flash back, i decided to use my mummy's recipe came out very delicious everybody enjoyed it.

Enefola Joy Owoicho @cook_7336145

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Ingredients

36 min

3 serving

80 piecessnail
12fresh pepper
2onion bulb
4 cubemaggi
7 clovegarlic
3 piecesginger
Handfulsliced scent leaf
1small piece alum
to tastesalt
1 tablespoonpalm oil

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Steps

36 min

1

Pour snail in a bowl,boil hot water and pour then put in a pot place back on heat untill it boils
2

Remove water from pot then remove snail from shell put in a bowl then use alum to wash very well.
3

Put back on heat add little sliced onion,salt and maggi add little water.Blend,pepper,ginger,garlic,onion then add a little to the pot to boil for 30min
4

Add water if need be make sure the snail is soft and the water will be almost drying before you turn off heat.
5

Then put a clean palm on heat add palm oil add the blended ingredient stir for 1min then add the snail mix everything together then add one cube maggi stir very well for 5 min.Then add scent leaf stir and turn of heat immediately.
6

Peppered snail is ready serve hot so so yummy cannot imagine.