Breakfast banana porridge

Name: Breakfast banana porridge
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 70 g oats (we use jumbo for extra texture); 400 ml milk or dairy-free(we like coconut or cashew); 2 bananas (slightly overripe makes it sweeter); Large dash of ground cinnamon; Dash ground nutmeg; Handful blueberries

Tom Clegg @BigFridge

This is one of our favourite weekend breakfasts. A sweeter treat over regular porridge and great source of energy for the day ahead. Make with dairy-free milk for a great vegan alternative.

Tom Clegg @BigFridge

This is one of our favourite weekend breakfasts. A sweeter treat over regular porridge and great source of energy for the day ahead. Make with dairy-free milk for a great vegan alternative.

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Ingredients

15 minutes

2 servings

70 goats (we use jumbo for extra texture)
400 mlmilk or dairy-free(we like coconut or cashew)
2bananas (slightly overripe makes it sweeter)
Large dash of ground cinnamon
Dashground nutmeg
Handfulblueberries

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Steps

15 minutes

1

Measure out the milk and oats into a pan.
2

Put pan onto a medium heat. Slice the banana into small chunks and add to pan
3

Add the spices and bring to a gentle simmer
4

Once simmering turn the heat down a little and stir until the mixture thickens and the banana has almost completely disappeared
5

Spoon into bowls and garnish with blueberries. Enjoy!