Wash meat and dry fish very well with salt,especially the roundabout meat.

Boil with salt,onion and Maggi for 20minutes.

Heat up pot and pour in palmoil,bleach for 2minutes.

Mix blended egusi with little amount of warm water.pour inside the oil and fry very well.

Fry and be stirring at the same time,fry for at least 3minutes.

Pour in the meat and dry fish with water enough for the soup.

Stir and cover to boil.

Onces is boiling very well add achi,sprinkle the achi and stir very well to avoid lumps.

Boil for 5minutes.by now it should a bit thick.

Add crayfish,Maggi,pepper and salt.

Cover to boil.for at least 7minutes,wash vegetable with salt and enough water and slice.

Check the soup taste for salt.pour in the vegetables.

Stir and put off the heat.soup is ready.