Palak ka paratha

Name: Palak ka paratha
Cuisine: Indian
Ingredients: 1 katori multi grain aata; 150 gm finally chopped palak; 1 - hari mirch brick Kati Hui; 1 tea spoon - oil for moyan; 1 teaspoon __ ajwain; to taste Salt; 1/2 tea spoon red chilli powder; as needed Water for making dough; 1 bowl fresh curd,some Desi ghee

Mukta Garg @cook_9528875

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Mukta Garg @cook_9528875

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Ingredients

1 katori multi grain aata
150 gmfinally chopped palak
1- hari mirch brick Kati Hui
1 tea spoon- oil for moyan
1 teaspoon __ ajwain
to tasteSalt
1/2 tea spoonred chilli powder
as neededWater for making dough
1 bowlfresh curd,some Desi ghee

Saved

Steps

1

Ek katori multi grain aata + chopped fresh palak + salt to taste + azwain + red chilli powder + oil KO acchi tarah mix karke pani se midium tight dau lagaye (na zyda tight orr na zyda dheela) orr ESE 10__15 minutes set hone rakh de
2

Ab gas par tava garam karein orr aate ke day se ek midium size ka loya bana kar thoda ghee lagkar paratha Bel le orr midium aanch par ghee laga kar sunhsre sekk le chahe to ESE dabakar crispy abhi kar sakte hai liziye palak - paratha taiyAr hai
3

Ab ESS garam parathe KO aap curd,aachar,sauce sabzi ya phirr chutney me saath serve kar sakte hai chahe to esmai lahsun ki chutney ya koi mixed veggies laga kar roll bana kar abhi enjoy kar sakte hai
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