Pancake wrap

Name: Pancake wrap
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 cup flour; 500 ml milk; 2 eggs; 1 teaspoon salt; 5 potatoes; 1 onion; 2 garlic cloves; 1 ginger root; Mustard seed; Black pepper; Tumeric; Vegetable oil

Coretta Kai @cook_7700386

Nairobi Kenya

I am a big fan of pancakes. Today I made them different. It turned out well and they make you so full.

Coretta Kai @cook_7700386

Nairobi Kenya

I am a big fan of pancakes. Today I made them different. It turned out well and they make you so full.

Saved

Ingredients

1 hour

3 servings

1 cupflour
500 mlmilk
2eggs
1 teaspoonsalt
5potatoes
1onion
2garlic cloves
1ginger root
Mustard seed
Black pepper
Tumeric
Vegetable oil

Saved

Steps

1 hour

1

To make pancakes. Pour flour in a jug add salt and beat two eggs. Whisk well with a folk.
2

Pour milk in small bits. Keep whisking untill smooth. Add a little amount of oil in the paste (the oil makes your pancakes crispy on the edges)and Let it rest for 20 minutes.
3

Heat the pan pour a spoonful of oil. Pour your paste and shape it round. Cook one side when well browned. Cook other side.
4

Peel potatoes and boil them.
5

Sautee your onion, grated ginger and garlic.
6

Season with mustard seed, tumeric and black pepper.
7

Slice the potatoes and add them in. Then stir well.
8

To wrap lay over your pancake on a plate. Arrange potatoes in a straight line
9

Wrap well and seal with toothpick. Enjoy with hot chocolate.