Becks Crab Stuffed Mushrooms

Name: Becks Crab Stuffed Mushrooms
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 12 good sized mushrooms of your choice; 1/4 cup onion, finely chopped and sauted prior; 1/4 cup red peppers, finely chopped and sauted prior; 1/2 lb (8 ounces) crab meat 'not the imitation kind'; 2 cup oyster crackers, crushed; 1/2 cup shredded mozzarella cheese; 1 tsp garlic powder; 1/4 tsp salt and pepper; 1 egg; 1/2 cup water; 4 tbsp butter; 1/2 cup shredded mozz cheese for topping, or you can get sliced mozz.

Beck @cook_2732876

Florida

I am a huge mushroom fan! Every kind you can think of. I will eat or add to my dishes. This is a copy cattish of red lobsters mushrooms. I say that because, I didn't quite add all the ingredients they use. But it is close enough. Can't argue with taste. I am always doing it to improvise and to make it more me! Enjoy!!

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Ingredients

1 hour

8 servings

12good sized mushrooms of your choice
1/4 cuponion, finely chopped and sauted prior
1/4 cupred peppers, finely chopped and sauted prior
1/2 lb(8 ounces) crab meat 'not the imitation kind'
2 cupoyster crackers, crushed
1/2 cupshredded mozzarella cheese
1 tspgarlic powder
1/4 tspsalt and pepper
1egg
1/2 cupwater
4 tbspbutter
1/2 cupshredded mozz cheese for topping, or you can get sliced mozz.

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Steps

1 hour

1

Preheat oven @ 365°F
2

Need a bowl for stuffing, so you can mix together all ingredients, excluding the mushrooms and extra cheese.
3

Now, clean your mushrooms stems out. As your are doing this, put your butter in the dish and let melt in oven. Now stuff your mushrooms accordingly. And too with extra cheese or slices. Cover with foil, and Bake for 30 minutes. Few minutes before, take off foil and let cheeses melt and golden