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Palak makhmali
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A picture of Palak makhmali.

Palak makhmali

bibhasinipatra
bibhasinipatra @cook_9188995

#WeCare
It is a healthy recipe

#WeCare
It is a healthy recipe

Read more

Palak makhmali

bibhasinipatra
bibhasinipatra @cook_9188995

#WeCare
It is a healthy recipe

#WeCare
It is a healthy recipe

Read more
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Ingredients

  • -1 bunchPalak
  • 50 gmChena-
  • 1Tomato-
  • 1 tbspChopped greenchilli-
  • 1 tbspChopped garlic-
  • 1Chopped onion-
  • -1 tspGinjar paste
  • -1/2 tbspHaldi powder
  • 1 tbspCorriender powder-
  • 1 tbspGaram masalapowder -
  • 1/2 tbspCurry powder-
  • to tasteSalt
  • 1/2 tbspOil-
  • 1/2 tbspButter-
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Steps

  1. 1

    A bowl of palak

  2. 2

    Blunch the palak

  3. 3

    All dry masala

  4. 4

    Onion garlic and tomato

  5. 5

    Griend the chhena,tomato and palak.peeled the skin of tomato.

  6. 6

    Palak paste is ready.

  7. 7

    Heat a wok add oil and butter.

  8. 8

    Add 1/2tsp ajwani,crackled.add onion,garlic,and greenchilli.

  9. 9

    Add ginjar paste and stir.

  10. 10

    Add all dry masala

  11. 11

    Add the mixture of palak

  12. 12

    Now palak makhmali is ready.

  13. 13

    Garnishing with fresh cream serve it.

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bibhasinipatra
bibhasinipatra @cook_9188995
on October 26, 2017 16:00

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