Veggies And Cheese Lasagna

Name: Veggies And Cheese Lasagna
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Chopped carrots; 2 cup Shop bell pepper; 2 cup Shop Yellow zucchini's; 1 cup Shop Green zucchini; 1 cup Chop onions; 1 cup Shop fresh basil; 7 Garlic cloves; 2 cup Chopped fresh mushrooms; 1 tbsp Savory, dry cilantro, parsley,Italian seasoning,oregano,granulated salt,basil leafs, Blackpepper,,; 4 tbsp Olive oil; 16 oz Lasagna noodles; 1 stick of butter; 1 cup Goat cheese, feta cheese; 2 cup Mozzarella cheese; 2 cup Jack cheese; 3 cup Ricotta cheese; 1 cup Frozen spinach; 2 can Pasta sauce

Idelsia Peay @cook_3380678

Veggies And Cheese Lasagna

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Idelsia Peay @cook_3380678

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Ingredients

1 hour

8 servings

1 cupChopped carrots
2 cupShop bell pepper
2 cupShop Yellow zucchini's
1 cupShop Green zucchini
1 cupChop onions
1 cupShop fresh basil
7Garlic cloves
2 cupChopped fresh mushrooms
1 tbspSavory, dry cilantro, parsley,Italian seasoning,oregano,granulated salt,basil leafs, Blackpepper,,
4 tbspOlive oil
16 ozLasagna noodles
1 stickof butter
1 cupGoat cheese, feta cheese
2 cupMozzarella cheese
2 cupJack cheese
3 cupRicotta cheese
1 cupFrozen spinach
2 canPasta sauce

Cooking Instructions

1 hour

1

Combine all spicy's, with the garlic and olive Oil ( you can use a food processor or or a molcajete) also a little bit of sugar about teaspoon
2

For Red sauce
3

Heat up a pen with the butter and add all of the shop ingredients with the spicy's that you just mix together
4

Add pasta sauce, and cook on medium hit for about five minutes or until it's ready.
5

Cook the noodles according to the direction on the box
6

For the white sauce
7

In a large bowl mix well all the cheeses then at the Spanish and blend well(make sure to take all water out of the Spanish)
8

Now to prepare your Lasagna, in a safe oven dish, place first the Read sauce, then the noodles,then the white sauce,another layer of noodles, read sauce, White sauce,noodles and red sauce.
9

Cover with foil and bake for 30 minutes in at 350. make as many as you want and save the rest of the sauces for another recipe.

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Idelsia Peay @cook_3380678

on February 26, 2015 06:36

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