Smoked baingan bhaji

Name: Smoked baingan bhaji
Cuisine: Indian
Ingredients: 4-5 small green baingan; 2-3 green or red tomatoes; 2 onion; 2 cleaned shenga(drumstic); 2 medium potatoes; 2 tablespoon Coarsely grinded ginger garlic chilli and coriander; 2 teaspoon Red chilli powder; 2 tablespoon malvani masala; 2 tablespoon dhanajeera powder; 1 tsp dried curry leaves powder; rai; jeera; haldi; Hing; to taste Salt; as needed Oil

Sneha Lad @cook_9523253

Mumbai

Smoked baingan bhaji

Sneha Lad @cook_9523253

Saved

Ingredients

4-5small green baingan
2-3green or red tomatoes
2onion
2cleaned shenga(drumstic)
2medium potatoes
2 tablespoonCoarsely grinded ginger garlic chilli and coriander
2 teaspoon Red chilli powder
2 tablespoonmalvani masala
2 tablespoondhanajeera powder
1 tspdried curry leaves powder
rai
jeera
haldi
Hing
to tasteSalt
as neededOil

Saved

Steps

1

In a pan add oil then rai and jeera when crackles add dried curry leaves powder saute
2

Add coarsely grounded green masala saute with little haldi and salt
3

Add chopped onions and stirr continuesly. Cover and cook 4-5 mins later add onion and stirr then add all dry masalas stirr continuesly and cover.
4

When it oil separates add tomatoes and stirr 2-3 mins later add potatoes and shenga (drumstic) mix well and cover to cook. Till all veggies get done.
5

Later Add little jaggery and salt nwater and cook for 2-3 mins. add lemon juice also.
6

Remove when it all mixed well.
7

For smoke.
8

Take one Kayla and put over flame. Place this burnt koyla in small plate and place this in the middle of bhaji and pour little oil over it. Cover and let the smoke spread.. Remove plate after 1 min.