Homemade Samosas (Lazy Version)

Name: Homemade Samosas (Lazy Version)
Cuisine: American
Ingredients: 1 packages Flour tortillas (thin ones if you have them); 5 cup Mashed potatoes; 1/2 cup Red kidney beans; 1/2 cup Peas; 1 Salt, pepper and hot sauce; 1 as needed Olive oil; 1 dash Flour

Brittany Jacoby @cook_2912905

Super tasty and easy! Filling, too. Perfect for those nights you're craving Indian food but don't want to leave the house!

Brittany Jacoby @cook_2912905

Super tasty and easy! Filling, too. Perfect for those nights you're craving Indian food but don't want to leave the house!

Saved

Ingredients

1 packagesFlour tortillas (thin ones if you have them)
5 cupMashed potatoes
1/2 cupRed kidney beans
1/2 cupPeas
1Salt, pepper and hot sauce
1as needed Olive oil
1 dashFlour

Saved

Steps

1

Cut tortillas in half.
2

In a small bowl mix together flour and 1 tbsp water together and make a thick paste.
3

Mix mashed potatoes, beans and peas together in a sauce pan, adding seasoning as desired. warm for 3-5 minutes on medium heat.
4

Fold tortilla halves in triangle samosa shape ( by rolling like a cone) and seal bottom edge with your flour paste.
5

Stuff potato filling inside and seal all the edges using flour paste. Putting paste on edges and folding them over.
6

Line skillet in about a half inch of olive oil on medium heat. Once hot, fry the samosas two at a time, turning occasionally till they become golden brown and crispy.
7

Serve the samosas with dips of your choice. i.e. Hummus, sour cream, Marsala sauce etc
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