Baby corn Manchuria

Name: Baby corn Manchuria
Cuisine: American
Ingredients: 1 can Baby corn[ i used 2 cans in the picture); 2 onions, sliced into medium pieces; 2 bell peppers, any kind u like; 2 tbsp corn flour; 4-5 tbsp all purpose flour; 4 cloves garlic, minced; 3/4 tbsp tomato ketchup; 2 tbsp soy sauce; 1 tbsp vinegar; green onions for garnish; salt; pepper; 1 tbsp chilli powder; oil

Spurthi @cook_3861158

India

One of the many Indo-chinese recipes, which goes well as an appetizer or main course with some fried rice. Perfect for cozy winter/Fall season.

Spurthi @cook_3861158

India

One of the many Indo-chinese recipes, which goes well as an appetizer or main course with some fried rice. Perfect for cozy winter/Fall season.

Saved

Ingredients

1 canBaby corn[ i used 2 cans in the picture)
2onions, sliced into medium pieces
2bell peppers, any kind u like
2 tbspcorn flour
4-5 tbspall purpose flour
4 clovesgarlic, minced
3/4 tbsptomato ketchup
2 tbspsoy sauce
1 tbspvinegar
green onions for garnish
salt
pepper
1 tbspchilli powder
oil

Saved

Steps

1

Drain the canned baby corn and mix the corn flour, all purpose flour, salt, pepper with the corn.
2

In a deep bottom pan, heat oil on high flame and deep fry the baby corn till golden brown on both sides. once cooked, removed and place them on absorbent paper towel.
3

Using the same pan, remove some excessive oil, add onions, bell peppers, garlic and cook for 5 mins.
4

Add the fried baby corn to the pan and mix well.
5

Add the ketchup, vinegar, soy sauce, salt, chilli powder and cook for low flame for 3-4mins.
6

Turn off the flame and add the chopped green onions
7

Bon appetite!!!!