Paneer stuff moong dal cheela

Name: Paneer stuff moong dal cheela
Cuisine: Indian
Ingredients: 1 bowl moog dal (soak); 200 gm paneer; 1 shimla mirch chopped; 1 carrot ksi hui; 2-3 green chilies chopped; 2-3 onion chopped; 2 big tsp dhaniya Patti chopped; 2 tomatoes chopped; red chilli powder according your taste; 2 tsp chaat masala; Salt taste ke according; oil ya desi ghee

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#cookingwithkids

Meenakshi Verma @Meenakshi_cooks

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Ingredients

1 bowlmoog dal (soak)
200 gmpaneer
1shimla mirch chopped
1carrot ksi hui
2-3green chilies chopped
2-3onion chopped
2big tsp dhaniya Patti chopped
2tomatoes chopped
red chilli powder according your taste
2 tspchaat masala
Salt taste ke according
oil ya desi ghee

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Steps

1

Dal ko 2-3 hours soak kar rakhein and paste bana le and namak dal mix kar 3-4 hours ke liye rakh de
2

Carrot ks kar le
3

Ek pan mein oil dale gram hone par jeera heeng dale tomato, shimla Mirch onion, carrot, green chilies dal kar fry karein namak mirch dal mix karein jab masala oil chodne lage
4

Tb paneer mash kar mix karein
5

Fry hone par kuch aisa bnega
6

Moong dal paste mein 1pinch meetha soda dale mix kar le ek non stick pan mein oil lagakar cheela banayein
7

Aise
8

Fold kar dono side sek le
9

Aise bnega
10

Chutney ya sauce ke saath sarv karein bachchon ka manpasand break fast