Cucumber, chickpea, pomegranate boat

Name: Cucumber, chickpea, pomegranate boat
Cuisine: Indian
Ingredients: Cucumber 6 whole; 50 gms Sprouted moong; 200 gms Pomegranate seeds; 100 gms Chickpeas; 2 spoons Lemon juice; Watermelon small pieces for tying up the yatch; Muskmelon pieces cut into small size obliquely; 1 tea spoon Chaat masala; 1/2 tsp Black salt

Anu Kamra @cook_9786578

# anniversary
This is my innovative way to present the green salad in front of you.

Anu Kamra @cook_9786578

# anniversary
This is my innovative way to present the green salad in front of you.

Saved

Ingredients

Cucumber 6 whole
50 gmsSprouted moong
200 gmsPomegranate seeds
100 gmsChickpeas
2 spoonsLemon juice
Watermelon small pieces for tying up the yatch
Muskmelon pieces cut into small size obliquely
1 tea spoonChaat masala
1/2 tspBlack salt

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Steps

1

Take whole cucumber and cut it. It should be emptied in centre.
2

Another side of cucumber should be cut in a thin slit or sliced so that it can be easily folded
3

Tucked up with toothpicks in the form shown above and watermelons and muskmelon used to form the shape of flag
4

The cucumber to be filled with chickpeas, pomegranate and sprouts. Garnish accordingly with your favourite spices.
5

Enjoy this presentable rich boat salad platter