Raw banana sabzi

Name: Raw banana sabzi
Cuisine: Indian
Ingredients: 300 grms kachhe kele; 1 onion finely chopped; 1 green chilli chhoped; 1 tea spoon ginger garlic paste; 1/2 tea spoon saunf; 1/2 tea spoon Dana methi; 2 tablespoon fresh malai; 2 tablespoon fresh dahi; 5-6 curry leaves; 1 tea spoon kasuri methi; 1 tea spoon salt; 1 tea spoon red chilli powder; 1/2 tea spoon haldi powder; 1 tea spoon dhaniya powder; 1/4 tea spoon garam masala

Shashi Bist Chittora @shashi10bist

Jaipur

Post-17 #Anniversary

Shashi Bist Chittora @shashi10bist

Jaipur

Post-17 #Anniversary

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Ingredients

300 grmskachhe kele
1onion finely chopped
1green chilli chhoped
1 tea spoonginger garlic paste
1/2 tea spoonsaunf
1/2 tea spoonDana methi
2 tablespoonfresh malai
2 tablespoonfresh dahi
5-6curry leaves
1 tea spoonkasuri methi
1 tea spoonsalt
1 tea spoonred chilli powder
1/2 tea spoonhaldi powder
1 tea spoondhaniya powder
1/4 tea spoongaram masala

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Steps

1

Sab se pahle kachhe kele ko 2 whistle de kar cookar main boil kar le.
2

Thanda hone de.Then in ka chilled hata de
3

Pieces karein.
4

Kadhai main oil garam karein. Saunf Dana methi,curry leaves add karein. Aur then finely chhoped onion aur green chilli add karein. Chalate hue pakaye
5

Ab Kate hue kele mix karein aur continues chalate hue fry hone de. After 5 minutes salt red chilli haldi aur dhaniya powder add karein.
6

Continue chalate hue pakne de after 4-5 min add fresh malai and dahi aur mix karte hue pakne de. Aur 5 min baad kasuri methi aur garam masala mix karein.
7

Gas off karein roti ya ban ke saath garam garam serve karein